While this roasted eggplant parmesan recipe requires a lot less hands-on prep time than traditional eggplant parmesan, it does take a little while to make. How to prep ahead and other time saving tricks Once everything’s assembled, just bake for another 10 minutes or so until the cheese is melted, and add the rest of the fresh basil. Repeat two more times, for a total of three stacks!ĭon’t add basil on top of the final layer- you’ll put the last of the fresh basil on top after it bakes, in order to preserve that fresh basil flavor.Add a little bit of fresh basil on top of the parmesan, and….Then, add about a tablespoon of parmesan cheese on top of that.Place a slice of fresh mozzarella on top of the sauce.Add a spoonful of marinara sauce (just over a tablespoon) on top of four of the eggplant slices. ![]() It’s so easy to layer up these delectable eggplant parmesan stacks once the eggplant is roasted! Here’s how. How to assemble Roasted Eggplant Parmesan Stacks And use lots of kosher salt and black pepper to season it. When you coat the eggplant in the oil, move quickly, as the sponge-like vegetable will absorb it fast.
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